Bodegas Lagarde, Mendoza, Argentina
Founded in 1897, Bodega Lagarde was acquired in 1969 by the Pescarmona family, who’s hallmark would mark its identity as a family winery producing high-end wines, both in Argentina and the rest of the world.
Today the winery is run by young sisters Sofia and Lucila Pescarmona, third generation of the winemaking family
During the following decades Lagarde focused on defining its particular style of wines. Striving to consistently innovate Lagarde was the first Latin American producer to plant non-traditional varieties such as Viognier and Moscato Bianco, adding to its unique style.
Inside the old facade is the result of more than 10 years of constant investment. The winery is fully equipped with the latest technology machinery. It has a capacity of approximately 2,000,000 liters between stainless steel tanks, cement tanks coated in epoxy and French and American oak barrels, and a champagne tank with capacity for 10,000 bottles of high-end sparkling wine.
Lagarde and his team aim to achieve excellence vintage after vintage, setting the path of a winery in constant evolution faithful to the entrepreneurial vision of its owners.
Today the winery and estate are run by third generation Pescarmonas, sisters Sofia and Lucila Pescarmona. Under their direction, Lagarde creates exceptional terroir character wines that reflect a strong sustainable commitment to the land and its people.
“We believe in Mendoza, our people and the terroirs where our wines come from. We rely on teamwork, the search for excellence in all production processes and the constant search for the best of our land. Our wines are designed to share with our beloved people, being them the invitation to enter our world marked by the cult of wine and family.” Sofía Pescarmona.
Bodegas Lagarde –Altas Cumbres Torrontés
A range of youthful and sophisticated varietals, meant to be enjoyed in any occasion. They are full-bodied and offer a good fruit expression and aromatic intensity. With the exception of the torrontés, which comes from Salta, they are all from our estates in Mendoza.
Alcohol: 12,5%
Sugar residue: 1,60 g/l.
Total acidity: 5,32 g/l.
PH: 3,44.
Vineyards: Cafayate - Salta
Altitude: 1300 masl
COLOR: Yellow with greenish hues
AROMA: Intense aroma of fresh grapes. Scent reminiscent flowers and ripe peaches
FLAVOR: The mouth feel is fresh. It is light, easy to drink
Pairing Suggestion: Ideal with seafood, spicy Thai and Chinese food
Bodegas Lagarde – Henry Lagarde Estate Cabernet Sauvignon
Varietal Composition: 100% Cabernet Sauvignon.
Vineyard: Luján de Cuyo - Mendoza. Planted in: 1992, 1993, 1998 y 2003. Altitude: 850 and 980 msnm.
Vineyard Structure/Yield: High vine training. Drip irrigation. Cordon pruning with spurs. Average yield: 90-100 q/ha.
Fermentation process: In stainless steal tanks with daily pumpovers and a controlled temperature under 30 °C. The maceration lasts between 15 and 20 days, depending on daily tastings. The Malolactic fermentation is spontaneous.
Aging: 50% of the wine was in oak barrels for 8-10 months (80% French and 20% American).
Storage in bottle: Over 5 years.
ALCOHOL 13.4%
TOTAL ACIDITY 5.5 g/l
SUGAR RESIDUE 1.6
Tasting notes
COLOR: dark red and shiny color.
AROMA: aromas of black fruits, spices, tobacco and some minty notes.
FLAVOR: good body structure, robust with a persistent and longlasting finish.
Pairing Suggestion: Ideal for pastas with red sauce and to pair with different meat recipes.
Bodegas Lagarde – Lagarde Goes Pink Malbec
Varietal Composition: 50% Malbec, 50% Pinot Noir.
Vineyard: Perdriel, Luján de Cuyo, and Vista Flores, Tunuyán - Mendoza. Planted in: 1995 and 1999. Altitude: 980 and 1.050 masl.
Vineyard Structure/Yield: Malbec: Low vine training. Surface irrigation: Cane and spur pruning. High density planta- tion. Pinot Noir and part Malbec: High vine training. Drip irrigation. Cordon pruning with spurs. Average yield: 100 q/ha.
Fermentation process: Pre fermentative cold maceration for between 24 and 48 hours. Fermentation in stainless steel tanks at a low temperature under 18°C. Without Malolactic fermentation.
Aging: No aging.
Storage in bottle: Up to 4 years since the harvest.
ALCOHOL 12.7%TOTAL ACIDITY 7 g/lSUGAR RESIDUE 1.2NUMBER OF BOTTLES
Tasting notes
COLOR: pink with slightly orange reflections.
AROMA: delicate and fresh aromas with notes of fruits such as cherry a nd raspberry.
FLAVOR: fresh and balanced with good acidity and smoothness.
Pairing Suggestion: Wonderful with summer roasts, sushi, any freshly caught fish or a savoring curry.
Bodegas Lagarde –Lagarde Guarda Cabernet Franc 2021
Varietal Composition: 100% Cabernet Franc
Vineyard: Luján de Cuyo – Mendoza. Planted in 1993. Altitude 950 masl.
Vineyard Structure/Yield: High vine. Drip irrigation. Cordon pruning with spurs. Average yield: 80 q/ha.
Fermentation process: In stainless steel tanks. Pre fermentative cold maceration for 3 days. Fermentation with indigenous yeast. During this stage it undergoes daily pump overs and delestages. The total maceration time is between 20 and 25 days at a maximum temperature of 30º-31°. The end of maceration is determined by the tasting. The Malolactic fermentation is spontaneous.
Aging: 100% of the wine spent 12 months in French oak barrels.
Storage in bottle: Over 10 years
ALCOHOL 13,5%TOTAL ACIDITY 5,59 g/lSUGAR RESIDUE 2,11 g/lNUMBER OF BOTTLES
Tasting notes
COLOR: bluish-red with black tones.
AROMA: complex, dominated by aromas of ripe red fruits. There are also notes of spices, tobacco and smoke.
FLAVOR: elegant in the mouth with rounded tannins, good structure and smoothness. Ending with a long lingering finish.
Pairing Suggestion: Grilled meats, beef burgers or stew, meatballs in tomato sauce. Goat or camembert cheeses.
Bodegas Lagarde – Lagarde Primeras Vinas Malbec 2019
Varietal Composition: 100% Malbec.
Vineyard: Mayor Drummond and Perdriel, Luján de Cuyo - Mendoza.
Vineyard Structure/Yield: Low vine training. Surface irrigation: Cane and spur pruning. High density plantation. Yield: 60 q/ha.
Fermentation process: In stainless steel tanks. Pre fermentative cold maceration for 3 days. Fermentation with indigenous yeast. During this stage it undergoes daily pump overs and delestages. The total maceration time is between 20 and 25 days at a maximum temperature of 30º-31°. The end of maceration is determined by the tasting.
Aging: 100% of the wine spent between 16 o 18 months in new French oak barrels.
Storage in bottle: Over 15 years.
ALCOHOL 13.8%
TOTAL ACIDITY 5.5 g/l
SUGAR RESIDUE 1.7
Tasting notes
COLOR: dark red color with violet hues.
AROMA: red fruit and some menthol notes, coconut, vanilla and spices added by the oak.
FLAVOR: mouth velvety smooth. Unctuous mouth feel but not too rich. Juicy and prolonged. Lingering aftertaste.
Pairing Suggestion: Ideal to pair with roasted red meats such as rib eye or lamb.
Bodegas Lagarde – Teia Malbec & Petit Verdot
Varietal Composition: 85% Malbec - 15% Petit Verdot
Vineyard: Agrelo, Luján de Cuyo
Vineyard Structure/Yield: Fermentation process
Aging: Storage in bottle: 5 years
ALCOHOL 13,4%TOTAL ACIDITY 5,4 g/lSUGAR RESIDUE 2,58 g/lNUMBER OF BOTTLES
Tasting notes
COLOR: Bright and intense bluish red
AROMA: Lively with a stand out aroma of ripe red fruit as well as menthol notes
FLAVOR: At first, the delicious Malbec fruit explodes in the mouth. It has a soft structure provided by the Petit Verdot and a juicy and persistent smoothness. Round and harmonious
Pairing Suggestion: The perfect wine to pair with a well-seasoned beef burger, a steak eye with French fries or a good plate of pasta with mushroom sauce.
Bodegas Lagarde - Teia Cabernet Sauvignon & Cabernet Franc
Varietal Composition: 85% Cabernet Sauvignon – 15% Cabernet Franc
Vineyard: Perdriel, Luján de Cuyo – Mendoza.
Vineyard Structure/Yield: Fermentation process
Aging: Storage in bottle 5 years.
ALCOHOL 13,7%
TOTAL ACIDITY 2,1 g/l
SUGAR RESIDUE 5,35
Tasting notes
COLOR: Ruby red with purple hues
AROMA: Fresh and spicy aromas with a good presence of red fruits
FLAVOR: Firm tannins, excellent acidity and a very good grip on the palate.
Medium in structure, with character and balanced.
Pairing Suggestion: the best wine to pair with a flame-cooked pork rib, pasta made on the plow disc or a lentil stew on a rainy day.
Excellent choice to enjoy while walking through the garden or to drink under the stars