Gabriele Scaglione, (Langhe) Piedmont, Italy
In the picturesque lands of Langhe and Roero, Gabriele's vineyards sprawl across ideal locations, nurturing a diverse array of indigenous varietals. From the delicate nuances of Moscato and Arneis to the robust character of Nebbiolo and Barbera, his vineyards are a testament to his unwavering commitment to terroir and climate. Amidst these rolling hills, a touch of Pinot Nero and Chardonnay adds a delightful contrast.
A deep-seated passion for wine, art, and gastronomy draws Gabriele back to his family's ancestral home, where he lovingly tends to his vineyards and curates exceptional wines for the global stage. He embraces winemaking as a personal odyssey, a journey that began later in life, preceding the corporate allure to realize a more authentic calling steeped in dedication and ardor. Through meticulous attention to every detail, from nurturing the land to basking in the sun's embrace, he crafts wines of exceptional quality. Embracing sustainable practices, Gabriele minimizes pesticide use, allowing the unique terroir to weave its essence into his wines, resulting in enchanting aromas and flavors that entice and resonate deeply. Each sip is a testament to his steadfast devotion, encapsulating the heart and soul of his labor of love. And amidst the symphony of his wines, a playful and spirited allure beckons one and all, inviting a delightful and unforgettable journey with every bottle.
Gabriele Scaglione | "Ottimo con il Pesce e..."
Roero Arneis DOCG- This land can give very elegant and rare finesse wines.
APPELLATION: Roero Arneis DOCG/ COMUNE: Corneliano
GRAPE: Arneis
AGE OF VINEYARD: 15-20 years
EXPOSURE: South-west
ALTITUDE: 300 m above see the level
SOIL: The soil is of ancient origin and is characterized by the ‘Rocche’ type, sandy, friable, and ocher. The middle Pliocene period, which characterizes the middle and upper slopes of this area, provides an excellent environment for the production of wines that are austere but particularly refined and elegant, with floral and fruity notes.
HARVEST: Hand-picked at the beginning of September
This wine should be enjoyed daily, from the light straw yellow color to the delicate nose of white flowers and fruits. "Ottimo con il Pesce e' Roero Arneis is fresh, dry, with a light/medium body. It's lightly herbaceous with a playful persistence that keeps a smile on your lips. Handpicked, lightly pressed with minimal skin contact - 6 months of steel and use of selected indigenous yeasts, the grapes are grown on 15-20-year-old strains in sandy and friable soils dating back to the Pliocene of Corneliano. This land can give very elegant and rare finesse wines.
Gabriele Scaglione | "Come un Volo"
Barbaresco DOCG
“Purple flower, dark spice and camphor aromas emerge from the glass. Linear and rather austere, the linear, elegant palate offers juicy red berry, orange zest and ground clove alongside fine-grained tannins.” — Kerin O’Keefe (2016, 90 pts)
APPELLATION: Barbaresco DOC. / Comune: Treiso
GRAPE: Nebbiolo
AGE OF VINEYARDS: 28-30 years
EXPOSURE: South-west
ALTITUDE: 370 m above sea level
SOIL: Compact gray marls alternating with layers of sand. Land and climate are the basis for producing great red wines; long aging determines their unique character.
HARVEST: Hand-picked in October.
Grapes are mechanically crushed. Fermentation with selected autochthonous yeasts at controlled temperature. Mixed from the bottom to the top at least twice a day. Maceration for 12 days. Then the wine matures for 24 months in Slavonia oak barrels, is refined for ten months in the bottle.
A decorated wine, ‘Come un Volo’ demonstrates more seriousness to its nose and palate, with a traditional terroir-driven style typical of this fine growing region. Lightly browned and delicate on the palate, with light forest floor notes and a rustic tannin through the finish, this wine appears at the intersection of tradition, quality, and delicacy. Matured in Slovenian oak casks, Come un Volo can be enjoyed in its youth or aged for years to come.
FOOD: Red meats, overcooked and boiled meats, game, dishes based on truffles, and aged cheeses
Gabriele Scaglione | "Passione di Re"
Barolo DOCG
“Rose-petal, leather and underbrush aromas come together on this. The juicy, approachable palate offers red cherry, star anise and baking spice alongside refined tannins and firm acidity.” Drink 2021–2029. — Kerin O’Keefe (2014)
APPELLATION: Barolo DOCG / Comune: LaMorra
GRAPE: Nebbiolo
AGE OF VINEYARDS: 35+ years
EXPOSURE: South / South-west
ALTITUDE: 513 m above sea level
SOIL: Clay-limestone. Land and climate are the basis for the production of great red wines with long aging determines the character that makes them unique
HARVEST: Hand-picked in October.
Grapes are mechanically crushed. Fermentation with selected autochthonous yeasts at controlled temperature. Mixed from the bottom to the top at least twice a day. Maceration for 10 – 15 days. Then the wine matures for 24 months in Slavonia oak barrels, refined in bottles for a minimum of 1 year.
From the hills of La Morra, Gabriele grows the wine of the kings. On about 1 hectare of land, he fastidiously manicures his vineyard of Nebbiolo in the most forward approach to sustainable farming that he can without losing the fruits of his labor. Hand-picked native yeasts, maceration for about 13 days, aged 24 months in oak barrels and 12 months in bottles. Subdued aromas of mature berries, leather, and a hint of toasted oak lead to an expressive palate: dried black cherry, ground pepper, and a hint of star anise and coffee. Fine-grained tannins with a supple finish, enjoyable even in its youth.
FOOD: Red meats, pot roasts, boiled meats, and game. Dishes with truffles and mature cheeses
Gabriele Scaglione | "Passeggiando in Vigne"
Langhe Nebbiolo DOC While you wait for Barolo, there is this…
APPELLATION: Langhe DOC / Region: Roero Comune: Castagnito
GRAPE: Nebbiolo
AGE OF VINEYARDS: 30 years
EXPOSURE: south-west
HARVEST: Hand-picked October Soil: calcareous - clayey of marine origin with whitish-gray color. Soils and climate are the basis for producing the great red wines that, with the long aging, determine their character, making them unique.
CRUSHING: mechanical with destemming.
FERMENTATION: red vinification with control of the temperature and daily pumping over.
YEAST: Indigenous yeasts
MACERATION: 5 - 6 days
AGING: 12 months in Hl oak barrels
COLOR: Intense garnet red Bouquet: hints of berries and spicy notes
PALETE: Delicate in the finish, with hints of spice. The tannins are well-balanced and not exceptionally dry.
A lovely Nebbiolo from grapes grown in Gabriele's small vineyard in Castagnito in clayey-calcareous soil of marine origin from 30-year-old vines. The wine is vinified after a 6-day fermentation, matures in large, not new barrels for 12 months, then in the bottle until it is ready. It is an elegant wine with aromas of forest fruits, hints of spice, and bits of fall forest woods. It is a dry red wine with light tannin and a delicate finish.
FOOD: Risotto, pasta with savory sauces, mushrooms, dishes based on red meats, and aged cheeses.
Gabriele Scaglione | "Tutti dipende da dove Vuoi Andare"
Langhe Rosso DOC When you want to go smooth…
APPELLATION: Langhe Rossso DOC / Comune: Castagnito
GRAPE: Barbera 50% / Nebbiolo 50%
EXPOSURE: South-west
ALTITUDE: 300/400 m above see the level
SOIL: Clay-limestone of marine origin gray-whitish. Land and climate are the basis for producing excellent red wines; long aging determines their unique character.
HARVEST: Hand-picked in October.
Grapes are mechanically crushed. Fermentation with selected autochthonous yeasts at controlled temperature. Mixed from the bottom to the top at least twice a day. Maceration for 5/6 days. Then, the wine matures for 24 months in oak barrels.
This blend of Nebbiolo and Barbera, aged for two years in oak, is guaranteed to slow down your pace of life for a little while. This is Gabriele Scaglione’s first wine, which leads him back to Piedmont. He presents a pleasantly spicy wine with notes of leather, tobacco, and herbs- a darn good drink. Holding to the characteristics of these grapes- rich, well-balanced, soft, and persistent. Deep, ruby red color with slight hues of garnet trap the sole. The delicately ethereal nose of balanced intensity- soft, ripe fruit and light spices fetter you to the glass, with its 24 months in 75Hl oak barrels. The softness of this wine exhilarates the senses, leaving you with a very long finish and an enveloping velvet.
FOOD: Pasta, mushrooms, dishes of white and red meats, aged cheeses