Wapisa, Patagonia, Argentina
Coastal Patagonia's Only Winery
Revolutionary is the word Patricia Ortiz, owner of Wapisa, uses to describe the winery. Not only is Wapisa the only Coastal Winery in Patagonia, but it is the only winery in Argentina to age wines under the sea. Inspired by the coastal influences, Patricia decided to incorporate the ocean into the aging process. The pressurized atmosphere with its constant temperature provides perfect conditions for aging wines.
“Wapisa” is the indigenous Patagonian word for “whale.” Not only do whales frequent the nearby coast of our vineyards, but a local legend talks of a Wapisa that actually lived on land. Our wines, like the Wapisa, are an expression not just of their soils but of the nearby ocean as well.
Located in San Javier, Rio Negro, Patagonia, Argentina, Wapisa is just 25 miles from the Atlantic ocean and is the only winery that exists in this unique coastal terroir. Our vineyard “Finca Los Acantilados” is an estate that stands out for its lime clay soils, good acidity and little organic matter. The terroir is complemented by the outstanding thermal amplitude, highlighted by cool maritime breezes that sweep over the vineyards at night, leading to balanced and fruity wines with a touch of salinity and a delicate varietal expression. As Master of Wine Tim Atkin stated, this is “the new Argentina.”
Patricia and her winery are dedicated to preserving the land and the sea. The winery is not only follows sustainable practices, but Wapisa is a proud Partner in Conservation of the California Ocean Alliance California Ocean Alliance.
Wapisa -Sauvignon Blanc
91 Points, Vinous (’23)
92 Points, James Suckling (’22)
FERMENTATION: Protective method is used (zero oxygen). Alcoholic fermentation is slow and takes place under low temperatures. No malolactic fermentation.
COLOR: Greenish yellow
TASTING NOTES: Citrus and white flowers aromas stand out with a delicate touch of ginger. On the palate citrus flavors with pink grapefruit and lime accompanied with the tropical guava. It is a fresh and intense specimen, with a balanced acidity.
VINEYARDS Los Acantilados Estate
VARIETAL 100% Sauvignon Blanc
AVG. VINEYARD ALTITUDE 328 feet
SUSTAINABLY FARMED 100%
HARVEST METHOD By Hand
ALCOHOL 13.4%
TOTAL PRODUCTION 7,000 Cases
RESIDUAL SUGAR 2.60 g/L
ACIDITY TA of 7.95 g/L, pH of 3.0