Camelopard, Cuenca, Spain
Camelopard is the more traditional English expression for ‘giraffe’. The label, on the other hand, features a modernized and more fun logo that does not go unnoticed. As Bodegas Albero works on the vineyard with ancient and modern winemaking techniques, the image of this wine combines old and new in a fun way.
Bodegas Albero began its journey in 2014 and is a family project, the initiative of three siblings who inherited their passion for wine and agriculture from the generations of growers who came before them.
As one of the very few wineries located in the Ribera del Júcar Denomination of Origin, they have made it their mission to bring the unique and undiscovered wines from this region to the international spotlight. This unknown region offers the terroir distinctive qualities that set it apart from other nearby appellations, from the cooler climate to the lighter yields.
Honoring that heritage means a great deal to them, which is why they named their winery Bodegas Albero: the colour from the first lights of the sun, the meaningful moments they shared after night-harvesting and seeing the beautiful sunrise on the landscapes of Cuenca.
With its unique soil and climate, Casas de Guijarro was both an informed and easy choice. It was also a perfect place to implement their organic farming vision. Their winery is committed to organic cultivation, as they consider it to be the closest thing to "traditional" growing.
Organic, family owned, indigenous grapes, female winemaker, and carbon certified.
CAMELOPARD WHITE BLEND
TASTING NOTES Citrus, wet grass and green apple are what you first encounter when you approach this wine. Clean fresh acidity with lingering tangerine notes make for a very enjoyable finish.
SOIL In the province of Cuenca near central Spain, our vineyard is located in an area where wine culture has been around for decades. It sits in an altitude of 800 meters above sea level. The continental Mediterranean climate of this territory brings plenty of sunlight to the vineyard, and the clay soil retains water, essential for the health of the vines.
WINEMAKING The grapes used for this wine are hand-picked, then they are fermented in small tanks which we pump over several times a day
WINERY: Bodegas Albero Organic Vineyards
COMPOSITION: Sauvignon Blanc, Verdejo
REGION: Cuenca, Spain
ALC.: 13%
BRIX AT HARVEST: 22.1º
pH: 3.3 ACIDITY: 5.3
CAMELOPARD CABERNET SAUVIGNON
TASTING NOTES Soft and inviting on the palate, with flavors of cherry, mulberry, anise and dark berry fruits with a hint of nutmeg spice. It has a lingering finish with a savory complexity and robust tannins.
SOIL In the province of Cuenca near central Spain, our vineyard is located in an area where wine culture has been around for decades. It sits in an altitude of 800 meters above sea level. The continental Mediterranean climate of this territory brings plenty of sunlight to the vineyard, and the clay soil retains water, essential for the health of the vines.
WINEMAKING The grapes used for this wine are hand-picked, then they are fermented in small tanks which we pump over several times a day.
WINERY: Bodegas Albero Organic Vineyards
COMPOSITION: 100% Cabernet Sauvignon
REGION: Castilla La Mancha, Spain
ALC.: 13.5%
BRIX AT HARVEST: 22.8º
pH: 3.6 ACIDITY: 5.1