Treveri Cellars- Yakima Valley, Washington
Treveri Cellars is a family-owned sparkling wine house that produces some of the finest handcrafted sparkling wines in the United States.
Treveri opened its doors on November 23, 2010 with a mission to put Washington sparkling wine on the map. Since its opening, Treveri wine has been served at White House State Department receptions and the James Beard Foundation in New York.
Producing a wide array of sparkling wines, including non-traditional varieties such as Riesling and Mueller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines, and is also launching a reserve tier of sparkling wine.
Juergen Grieb- Head Winemaker & Owner: Juergen Grieb was born and raised in Trier, Germany, where he received his formal winemaking and sparkling winemaking degrees. While in school, Juergen learned to produce some of the finest Rieslings in the Mosel-Saar-Ruwer at Karthäuserhof Winery. Juergen studied under the tutelage of Herr Breiling and Christoph Tyrell, two of Germany’s most decorated winemakers. With an expertise in Riesling, Juergen also developed his passion for sparkling wine. He pursued a second apprenticeship at the Duhr Sektkellerei in downtown Trier. There, he learned the craft of Méthode Champenoise sparkling wine production.
Treveri Cellars, Washington's premier sparkling wine house, has an exclusive partnership with renowned Iron Chef Masaharu Morimoto. Together, they have crafted two custom sparkling wines—the Dream Brut Rosé and Dream Brut Zero—specifically designed to pair with the elevated, Japanese-inspired cuisine served at Morimoto restaurants
Blanc de Blancs, Brut
Green apple and a hint of brioche are balanced by bright acid and touch of yeast on the palate for a cool, crisp finish. This 100% Chardonnay sparkling wine is sure to delight.
Blanc de Blancs, Brut Zero
This dry, zero dosage sparkling wine is fruit-forward and stunning. Hints of citrus and melon round out a creamy finish.
Blanc de Noir
Small bubbles give way to a delicate color with a hint of strawberries and brioche on the nose. The minimal dosage allows the true palate complexity of this wine to shine through, leaving rich acidity with a creamy finish.
Rosé Brut
Beautiful color combined with strawberry rhubarb and a bit of yeast on the nose make this wine a crowd-pleaser.