The Furst, Alsace, France
The Furst, a line of wines from Alsace produced in concert with the prestigious Dopff au Moulin Estate. Located on the foothills of the Vosges Mountains, the Dopff family cultivates more than 70 hectares of vines in the heart of the best Alsatian wine region. Thirteenth generation wine makers, the Dopff family places emphasis on the importance of responsible farming and traditional vinification practices seeking balance in all wines produced. Recognized as the 'inventors' of Crémant d'Alsace as well as the creators of the tall, slender wine bottles that distinguish Alsatian wine today; the Estate continues to make its mark producing high-quality, terroir-driven wines that represent the divine alchemy of native soil, traditional Alsatian varietals, and centuries of wine making experience.
Alsace has always been in a bit of a pickle. Its perilous location on the border of Germany and France made the area a tug-of-war for centuries. Today if you visit Alsace, you can see how the interventions of two mega empires affected the area through its architecture and the presence of both French and German languages.
The food and the wine of Alsace is also a bit of a mish-mash. For instance, Germanic grape varieties like Gewurztraminer and Riesling dominate the French départment, but in Alsace, they are produced in a very different style.
The Furst – Alsace, Gewurztraminer
Varietals: 100% Gewürztraminer
Soil: Sand & Clay
Vinification: Traditional Fermentation in temperature Controlled stainless steel tanks
ABV: 13.5%
Aging: Enjoy now or in cellar 1-2 years
Grapes were provided by over 160 growers selected for the special care they bring to their vines in line with the Dopff family standards.
A medium-dry wine with powerful aromas of tropical fruits, roses, and spices. Persistent & racy. Well-balanced wine with a very smooth attack and fine acidity. Best served as an aperitif or with spicy meals inspired by Asian and Indian cuisines. In Alsace, Gewurztraminer is usually served with Munster cheese.
The Furst – Alsace, Cremant d'Alsace
Varietals: 50% Pinot Blanc 50%Pinot Auxerrois
Soil: Sand & Clay
Vinification: Traditional Fermentation in temperature Controlled stainless steel tanks
ABV: 12%
Aging: Enjoy now or in cellar 1-2 years
92 Points Wine Enthusiast “Strong cidery aromas are playful and inviting. Delicate mousse on the palate carries subtle notes of apple, pear and lemon zest, along with cleansing acidity and a slightly savory finish. Pair with oysters for a delightful start to your evening. — Layla Schlack”
Cremant d’Alsace is an appellation created in 1976 covering the sparkling (Methode Traditionelle) white and rosé wines of the Alsace region. The wines must spend a minimum of nine months maturing on their lees, before disgorgement and the dosage; all vital and required steps to comply with the appellation.
The Furst – Alsace, Pinot Gris
Varietals: 100% Pinot Gris
Soil: Sand & Clay
Vinification: Traditional Fermentation in temperature Controlled stainless steel tanks
ABV: 13.5%
Aging: Enjoy now or in cellar 1-3 years
90 Points Wine Enthusiast
Aromas of white flowers, honey, and citrus. Racy and dry with linear acidity and flavors of white stone fruits
The Furst – Alsace, Riesling
Varietals: 100% Riesling
Soil: Sand & Clay
Vinification: Traditional Fermentation in temperature Controlled stainless steel tanks
ABV: 12.4%
Aging: Enjoy now or in cellar 2-4 years
Grapes were provided by over 160 growers selected for the special care they bring to their vines in line with the Dopff family standards.
Expressive citrus aromas. Supple and fruity attack, the wine is dry with a delicate, polished, mouth-watering acidity. Flavors of citrus, stone fruits, and white flowers combine in a harmonious mineral finish