The Pines Tavern
presents
Wine and Swine: Paying Tribute to the Ancient Italian Pig Roast
Featuring Selections from Barsotti Wines and the culinary artistry of Chef Tony Verdream
Friday, September 28, 2018
6:30 PM Reception 7:15 Dinner
Reception Wine: Casal Bordino Pecorino, Abruzzo, IT, 2016
Olive Oil Grilled Pizzette with Sun Dried Tomato, Shaved Prosciutto, Rosemary and Whipped Goat Cheese
Focaccia Crostini with Charred Tomato Sauce, White Anchovy, Sharp Provolone, EVOO, Oregano, Chili Flakes, and Seasoned Bread Crumbs
Tramezzini with Grilled Mortadella, Roasted Red Peppers, Shaved Garlic, Imported Fontina Cheese, and Fresh Basil
Petite Panzerotti of Sauteed Spinach, Marinated Artichokes, Lemon, Basil, Whipped Ricotta, Parmesan Reggiano
Dinner
Wilted Kale and Arugula Salad with Sliced Gala Apple, Dried Tart Cherries, Roasted Butternut Squash, Candied Pecans, Whole Wheat Italian Farro, Gorgonzola Cheese and White Balsamic Lemon Vinaigrette
Terre Gaie Rose Brut N/V (Pinot Nero), Veneto, IT
Artisan Linguini with Porcini Mushroom, Asparagus Tips, Shaved Black Summer Truffles, Flat Leaf Parsley, EVOO, Cracked Black Pepper, and Shaved Pecorino
Bocale Rosso di Montefalco, Umbria, IT, 2012
Local Roasted Pig “Porchetta Style”, House Made Sausage, Fennel, Fresh Cut Garden Grown Herbs, Garlic, and Citrus
Garlic and EVOO Roasted Broccoli Rabe; Herb and Garlic Focaccia Bread; Grilled Farinata
Perticaia Sagrantino Montefalco, Umbria, IT, 2012
Gala Apple Cinnamon Crumb Cake w/ Honey and Sage Roasted Pumpkin Gelato
Vanilla Scented Cream Sauce
Biscotti, Premium Coffee, Decafe, Hot Tea
69.00 per person not including tax or gratuity
RSVP – The Pines Tavern – 724-625-3252
5018 Bakerstown Rd
Gibsonia Pa 15044