THE CARLTON
WINES FROM ITALY
WINE DINNER MENU
Friday, July 13, 2018 – 6:30 PM
Friday, July 13, 2018 – 6:30 PM
With Joe & Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
$99 – excluding Tax & Gratuity
RSVP to The Carlton Restaurant
500 Grant Street, BNY Mellon Center
(formerly One Mellon Center), Mezzanine Level
Pittsburgh, PA 15219
Tel: 412.391.4099
FAMIGLIA
OLIVINI CHIARETTO ROSE CLASSICO’17
SHELLFISH DIM SUM
Jumbo Lump Crab Rangoon, Rock Shrimp Dumpling, Scallop-Shiitake-Bok Choy Wrap, House Made Kimchi, Sweet & Sour Plum Glaze, Toasted Macadamia
Jumbo Lump Crab Rangoon, Rock Shrimp Dumpling, Scallop-Shiitake-Bok Choy Wrap, House Made Kimchi, Sweet & Sour Plum Glaze, Toasted Macadamia
CANTINA BOLZANO SAUVIGNON BLANC’16
POACHED ARTIC CHAR
Cucumber & Lemon Poached Artic Char, Tri Colored Beet Medley, Watercress, Mandarin Orange Infused Olive Oil, Watermelon Balsamic, Cranberry Goat Cheese
Cucumber & Lemon Poached Artic Char, Tri Colored Beet Medley, Watercress, Mandarin Orange Infused Olive Oil, Watermelon Balsamic, Cranberry Goat Cheese
BUONAMICO CARCATOJA SUPER TUSCAN ROSSO’15
VENISON RACK
Dried Fruit-Quinoa Griddle Cake, Sweet & Spicy Butternut Squash Bites, Deviled Duck Egg, Apricot Demi-Glace
CA’DEL MONTE AMARONE DELLA VALPOLICELLA CLASSICO’10
RAVIOLI BOLOGNESE
Five Cheese Ravioli with Braised Lamb, Beef & Veal, San Marzano Tomatoes, Red Wine Reduction, Heirloom Carrots, Pine Nut Gremolata
TERRE GAIE MOSCATO NV
SWEET POTATO BEIGNETS
Mango-Coconut Pudding, King’s Pearl Cheese, Lavender Honey, Apple Cinnamon Crumble
Mango-Coconut Pudding, King’s Pearl Cheese, Lavender Honey, Apple Cinnamon Crumble