THE CARLTON
BEST OF ARGENTINA
Friday, January 30, 2015
Hosted by Joseph Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity
412.391.4152
MANOS NEGRAS CHILE SAUVIGNON BLANC’13
SHRIMP & WHITE BEAN SALAD
Caribbean White Shrimp, Cannellini Beans, Radicchio, Pickled Radish, Sweet & Sour Yams
TAPIZ ALTA ARGENTINA CHARDONNAY’13
SWORDFISH ESCABECHE
Poached Swordfish, cornmeal crusted Avocado Arugula, spicy Orange Chimichurri, Bell Pepper Julienne
MANOS NEGRAS ARGENTINA PINOT NOIR’10
CARBONADA
Lamb Stew with Butternut Squash Gnocchi, Andouille, Pears, Green Chiles, Smoked Cheddar
ZAHA ARGENTINA MALBEC’10
PURAMUN ARGENTINA RESERVA MALBEC’12
VEAL MILANESA
Veal, Prosciutto, Heirloom Tomatoes, fresh Herbs, Manchego, Garlic-Rosemary Duchess Potatoes
FINCA HISPANA SPAIN BRUT CAVA NV
CREPES ARROZ CON LECHE
Cinnamon Crepes, Banana Rice Pudding, Sambal Raspberry Glaze, Apple Raisin Chutney